The year’s at the spring
And day’s at the morn;
Morning’s at seven;
The hillside’s dew-pearled;
The lark’s on the wing;
The snail’s on the thorn;
God’s in His heaven –
All’s right with the world!
~Robert Browning
In keeping with our annual “grilling on the first day of Spring no matter what the weather really is,” we’re grilling up some salmon and steaks with Bri’s parents. Add to that some fresh green beans, artisan wheat bread, and a salad, all followed by some Starbuck’s decaf and a piece of chocolate fudge toffee cake. Can you tell I’m finally feeling better from that nasty infection? Food is exciting to me again.
And what’s even more exciting?
Spring.
There is a vase of purple tulips on my bookshelf. A vase of daisies on my counter. A pot of daffodils smiling at me each morning. And sunshine. Lots and lots of sunshine.
Enjoy it, y’all.
I know I plan to.
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